About this item

• Authentic and Flavorful Blend: Kerala Garam Masala Powder is a fragrant, aromatic spice blend that captures the essence of traditional Kerala cuisine. Made with a carefully selected combination of spices like coriander, cumin, black pepper, fennel, cinnamon, cloves, cardamom, and nutmeg, it imparts a deep, warm, and slightly sweet flavor to dishes.
• Aromatic and Complex Flavor Profile: The spices used in this garam masala are carefully roasted to release their natural oils, resulting in a complex aroma that enhances the overall flavor of any dish. It adds warmth, depth, and a subtle heat that is characteristic of Kerala’s distinctive cooking style.
• Versatile Use in Kerala Cuisine: This homemade garam masala is a key ingredient in Kerala-style curries, seafood dishes, and rice preparations. It works wonders in dishes such as Kerala chicken curry, fish curry, avial, sambar, thoran, and more. The spice blend helps create the authentic, comforting taste that Kerala cuisine is known for.
• Perfect Balance of Spices: The blend strikes an ideal balance of spices, with each ingredient contributing its own unique note. The warmth of cinnamon and cloves, the earthiness of cumin and coriander, the kick of black pepper, and the aromatic sweetness of fennel and cardamom combine to create a harmonious flavor.
• Enhances Both Heat and Aroma: Unlike generic garam masala blends, Kerala Garam Masala offers both heat and fragrance. The inclusion of spices like black pepper and dry red chilies gives it a mild-to-medium heat level, while the sweetness from spices like fennel and cardamom offers a comforting balance.
• Homemade Freshness: Making this garam masala at home ensures the freshest flavor, as you can roast and grind the spices yourself. Freshly ground spices enhance the aroma and potency of the blend, giving your dishes a vibrant and lively flavor that pre-made masalas can’t match.
• Ideal for a Variety of Dishes: While commonly used in Kerala’s rich curries, this masala can be used to elevate a variety of dishes. It pairs well with meats, vegetables, seafood, and even lentils or rice-based dishes. Adding a pinch to soups, stews, or even roasted vegetables will instantly enhance the dish with a depth of flavor.